Methi Aloo Recipe (Fenugreek and Potato Veggie)
Welcome to My Blog and
Hare Krishna, Namastey, Hello to Everyone!
I am starting this blog with an intention to share some great recipes cooked with love and meant to nourish the soul rather than just the tongue and the body. You would be always welcome to share your own recipes and ideas. I have been cooking for deities kitchen for over 6 years now and in the process I have practically learnt, how your cooking will just not affect the body but also the consciousness of the person who will eat it!
Its a science more than anything else. I recommend you to try these recipes and let me know what your experience was.
The very first recipe I am going to share is METHI ALOO (or Fenugreek and Potato Veggie).
It is very simple but in mode of goodness and Super Delicious too!
Would be eagerly awaiting your comments.
Aloo-Methi
Ingredients
500g Fenugreek or methi leaves, washed, trimmed and chopped finely
500g Potatoes, peeled, washed and cubed
5 Tablespoon Mustard oil (or oil of your choice)
2" ginger piece - juilenne
Salt to taste
1/2 teaspoon red chilli powder
Method
1. Add the oil to a wok or heavy bottomed sauce pas
2. Add in the oil
3 Once the oil is hot, add in potatoes and stir fry for a minute or so
4. Add Ginger
5.Mix and put the lid on
6. Wait for around 5-10 minutes till potatoes are somewhat tender
7. Add in the methi leaves, salt and chili powder
8. Mix well
9. Put the lid on, and keep checking every 5 mins or so. Once water has been evaporated and potatoes are tender, you are ready to serve :)
See you soon with my next recipe.
Thanks!
Jaya Radhey
Welcome to My Blog and
Hare Krishna, Namastey, Hello to Everyone!
I am starting this blog with an intention to share some great recipes cooked with love and meant to nourish the soul rather than just the tongue and the body. You would be always welcome to share your own recipes and ideas. I have been cooking for deities kitchen for over 6 years now and in the process I have practically learnt, how your cooking will just not affect the body but also the consciousness of the person who will eat it!
Its a science more than anything else. I recommend you to try these recipes and let me know what your experience was.
The very first recipe I am going to share is METHI ALOO (or Fenugreek and Potato Veggie).
It is very simple but in mode of goodness and Super Delicious too!
Would be eagerly awaiting your comments.
Aloo-Methi
Ingredients
500g Fenugreek or methi leaves, washed, trimmed and chopped finely
500g Potatoes, peeled, washed and cubed
5 Tablespoon Mustard oil (or oil of your choice)
2" ginger piece - juilenne
Salt to taste
1/2 teaspoon red chilli powder
Method
1. Add the oil to a wok or heavy bottomed sauce pas
2. Add in the oil
3 Once the oil is hot, add in potatoes and stir fry for a minute or so
4. Add Ginger
5.Mix and put the lid on
6. Wait for around 5-10 minutes till potatoes are somewhat tender
7. Add in the methi leaves, salt and chili powder
8. Mix well
9. Put the lid on, and keep checking every 5 mins or so. Once water has been evaporated and potatoes are tender, you are ready to serve :)
See you soon with my next recipe.
Thanks!
Jaya Radhey
